Large red wood handled flat whisk also called a roux whisk. This whip is used for stirring a roux or sauce while it is cooking in a shallow pan. The flat design allows you to better scrape the bottom of the pan and to stir more area than a spoon or French whisk.This is a sturdy well-made whisk and we would expect nothing less from the family owned and operated Best Whips USA. Every product of theirs we have handled is well crafted and designed to last for many years to come.The high tensile stainless steel wires are solidly set into the epoxy filled stainless steel portion of the handle making the whisk sturdy and fully sealed for sanitation and cleaning.
The handle is slightly slimmer than the stainless steel handled version of the large flat whisk, which means it is easier for those with smaller hands to handle and it is easier to hold in a pencil style grip. However, one can still get a positive grip on the handle for whipping stiffer mixtures.Weighted for dynamic mixing control and comfort.
Having a difficult time choosing which whisk to buy? Then check out our article “All About Whisks” where we talk about the different types of whisks and their uses.
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