All About Whisks

All About Whisks

Among the many types of whips you will see such names as balloon whisk, French whisk, flat/roux whisk, and baker’s whip, you will see various sizes of each ranging from tiny fingertip whisks to massive 36-inch whips used in commercial kitchens.  Each whip is designed to excel at specific tasks and sometimes a recipe demands that a certain type and size of whip be used to achieve the desired outcome, and of course having the right tool for the job makes all the difference in the world.
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